Adapting fruit and vegetable products to war needs by W. V. Cruess

Cover of: Adapting fruit and vegetable products to war needs | W. V. Cruess

Published by University of California Press in Berkeley, Los Angeles .

Written in English

Read online

Subjects:

  • World War, 1939-1945 -- Food supply.,
  • Fruit -- Drying.,
  • Vegetables -- Drying.,
  • Canning and preserving.

Edition Notes

Bibliography: p. 37-38.

Book details

Statementby W. V. Cruess, M. A. Joslyn, and Gordon Mackinney.
SeriesFood in wartime
ContributionsJoslyn, Maynard Alexander, 1904-, Mackinney, Gordon, 1905-
Classifications
LC ClassificationsHD9246 .C73
The Physical Object
Pagination38 p.
Number of Pages38
ID Numbers
Open LibraryOL184027M
LC Control Numbera 42004561
OCLC/WorldCa4241587

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Drying. Air and heat drying is one of the oldest means of preserving food.

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